Percentage of carbohydrate and glycemic response to breakfast, lunch, and dinner in women with gestational diabetes.

@article{Peterson1991PercentageOC,
  title={Percentage of carbohydrate and glycemic response to breakfast, lunch, and dinner in women with gestational diabetes.},
  author={Charles Matthew Peterson and L G Jovanovic-Peterson},
  journal={Diabetes},
  year={1991},
  volume={40 Suppl 2},
  pages={172-4}
}
We studied the relationship between 1-h glucose response and the percentage of carbohydrates in a given meal in 14 gestational diabetic women who did not require insulin therapy and were between 32 and 36 wk gestation. Each subject was greater than 130% ideal body weight and was placed on a diet of 24 kcal.kg-1.24 h-1, with 12.5% of calories at breakfast and 28% of the calories at lunch and again at dinner, with other calorie intake divided among three snacks. Glycemic response was monitored by… CONTINUE READING