Perceived role of fibre in a healthy diet among Finnish consumers.

  title={Perceived role of fibre in a healthy diet among Finnish consumers.},
  author={Marika Lyly and Erkkl Soini and Ulla Rauramo and Liisa L{\"a}hteenm{\"a}ki},
  journal={Journal of human nutrition and dietetics : the official journal of the British Dietetic Association},
  volume={17 3},
OBJECTIVE The aim was to study how Finnish consumers perceive the role of fibre in the diet, which foods are regarded as good sources of fibre and the relationship between the respondents' self-estimated fibre intake and their measured intake. METHODS A semistructured interview was conducted with 125 volunteers, including a background information questionnaire and an easy-to-use self-administered paper-and-pencil form estimating fibre intake. RESULTS According to the self-administered form… CONTINUE READING