Perceived access to fruits and vegetables associated with increased consumption.

Abstract

OBJECTIVE To examine the association between fruit and vegetable access in the community and change in fruit and vegetable consumption among participants in community-based health promotion programmes. DESIGN Fruit and vegetable consumption and perceived access to fresh fruit and vegetables were measured by self-administered questionnaires at programme… (More)
DOI: 10.1017/S1368980008004308

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Cite this paper

@article{Caldwell2009PerceivedAT, title={Perceived access to fruits and vegetables associated with increased consumption.}, author={Erin M Caldwell and M Miller Kobayashi and Wendy M. DuBow and S M Wytinck}, journal={Public health nutrition}, year={2009}, volume={12 10}, pages={1743-50} }