Perceived Working Conditions and Sickness Absence - A Four-year Follow-up in the Food Industry

Abstract

OBJECTIVES To analyze the association between changes in perceived physical and psychosocial working conditions and change of sickness absence days in younger and older (< 50 and ≥ 50 years) food industry employees. METHODS This was a follow up study of 679 employees, who completed working conditions survey questionnaires in 2005 and 2009 and for whom the… (More)
DOI: 10.5491/SHAW.2011.2.4.313

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.

Statistics

02040201520162017
Citations per Year

Citation Velocity: 6

Averaging 6 citations per year over the last 3 years.

Learn more about how we calculate this metric in our FAQ.

Slides referencing similar topics