Perceived Barriers to Healthy Eating and Physical Activity among Adolescents in Seven Arab Countries: A Cross-Cultural Study


OBJECTIVE To highlight the perceived personal, social, and environmental barriers to healthy eating and physical activity among Arab adolescents. METHOD A multistage stratified sampling method was used to select 4698 students aged 15-18 years (2240 males and 2458 females) from public schools. Seven Arab counties were included in the study, namely, Algeria… (More)
DOI: 10.1155/2013/232164


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