Peptide prefractionation is essential for proteomic approaches employing multiple-reaction monitoring of fruit proteomic research.

Abstract

Off-gel™ IEF has become a popular tool in proteomics research to fractionate peptides or proteins. We conducted a detailed investigation on the fruit proteomics of apple, banana, and strawberry fruit employing Off-gel™ electrophoresis (OGE) as a crucial step to improve the proteome coverage and quantitative proteomic workflows including multiple-reaction… (More)
DOI: 10.1002/jssc.201301041

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Cite this paper

@article{Yang2014PeptidePI, title={Peptide prefractionation is essential for proteomic approaches employing multiple-reaction monitoring of fruit proteomic research.}, author={Xiaotang Yang and Li Li and Jun Song and Leslie Campbell Palmer and Xihong Li and Zhao-qi Zhang}, journal={Journal of separation science}, year={2014}, volume={37 1-2}, pages={77-84} }