• Corpus ID: 89060242

Peptide backbone conformation and microenvironment of protein side chains

  title={Peptide backbone conformation and microenvironment of protein side chains},
  author={Anthony T. Tu},
  • A. Tu
  • Published 1986
  • Biology
Investigation of antifreeze proteins as cryoprotectants for ling cod (Ophiodon elongatus) mince and natural actomyosin
Cryoprotectants used commercially to minimize changes in texture and protein properties during freezing and frozen storage of fish typically impart an undesirable sweet taste. Since fish antifreeze
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Rheological and Raman spectroscopic properties of surimi from three species were investigated as affected by various chopping conditions, revealing a significant change in disulfide linkage and the reduction of secondary structure upon extended chopping.
Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems
  • A. M. Herrero
  • Chemistry
    Critical reviews in food science and nutrition
  • 2008
The application of Raman spectroscopy to study changes in the protein structure during the elaboration of muscle food products has been demonstrated and the possibilities of using protein structural changes of intact muscle to predict the protein functional properties and the sensory attributes of muscle foods have been investigated.
Effectiveness of polyol blends as cryoprotectants in surimi and natural actomyosin from ling cod (ophiodon elongatus)
Cryoprotectants with decreased sweetness are desirable for products like surimi because of consumer preference for less sweet foods. Physical, biochemical and Raman spectroscopic techniques were used
Opioid peptides: an update.
Exogenous opioids seem to act at various steps in the immune mechanism viz (i) antibody production and (ii) release of mediators of hypersensitivity reactions as measured by passive cutaneous anaphylaxis.
An investigation of green tea’s effect on mackerel (Scomber Scombrus)’s protein structure during frozen storage by FT-Raman spectroscopy
FT-Raman spectroscopy (FT-RS) was used to investigate green tea’s potential protective effect as an antioxidant during frozen storage of Atlantic mackerel (Scomber scombrus). Atlantic mackerel was
Colors and dyes of archaeological textiles from Tarapacá in the Atacama Desert (South Central Andes)
This work concerns the study of colors and dyes identified on archaeological textiles from the Atacama Desert. The different garments and ornaments come from the excavation of two important