Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.

  title={Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.},
  author={Leonardo Caputo and Laura Quintieri and Daniela Manila Bianchi and Lucia Decastelli and Linda Monaci and Angelo Visconti and Federico Baruzzi},
  journal={Food microbiology},

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