Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.

@article{Caputo2015PepsindigestedBL,
  title={Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.},
  author={Leonardo Caputo and Laura Quintieri and Daniela Manila Bianchi and Lucia Decastelli and Linda Monaci and Angelo Visconti and Federico Baruzzi},
  journal={Food microbiology},
  year={2015},
  volume={46},
  pages={
          15-24
        }
}
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TLDR
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