Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.

@article{Rodrguez2002PediocinPA,
  title={Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria.},
  author={Juan Miguel Rodr{\'i}guez and M. I. Fraire Mart{\'i}nez and Jan Kok},
  journal={Critical reviews in food science and nutrition},
  year={2002},
  volume={42 2},
  pages={91-121}
}
Pediocin PA-1 is a broad-spectrum lactic acid bacteria bacteriocin that shows a particularly strong activity against Listeria monocytogenes, a foodborne pathogen of special concern among the food industries. This antimicrobial peptide is the most extensively studied class Ila (or pediocin family) bacteriocin, and it has been sufficiently well characterized to be used as a food biopreservative. This review focuses on the progress that have been made in the elucidation of its structure, mode of… CONTINUE READING

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