Peanut Processing and It ’ s Potential Food Applications

  title={Peanut Processing and It ’ s Potential Food Applications},
  author={Bindhya Dhanesh and Anita Kochhar},
Peanut is one of the most important oil and protein producing crops in the world. Most peanuts grown in the world are used for oil production, peanut butter, confectionaries, roasted peanuts and snack products, extenders in meat product formulations, soups and desserts. Being a source of good fat namely poly and monounsaturated fatty acids; they are also used in weight management diets as they provide satiety. The substantial amounts of by-products are generated in the process of peanut harvest… CONTINUE READING


Publications referenced by this paper.
Showing 1-10 of 22 references

Aspects of groundnut utilization and possible improvements of Indiginous food in some countries of semi-arid tropical Africa

B Singh
Groundnut a Global Prespective • 1992
View 5 Excerpts
Highly Influenced

Utilisation of groundnut in India and scope for novel and alternative uses. Use of tropical grain legume

SS Kadam, JK Chauhan
Proceedings of a Consultants Meeting, • 1991
View 3 Excerpts
Highly Influenced

Development of value added products using peanut flour for nutritional and health benefits. M.Sc. Thesis (Food and Nutrition)

P Bansal
Punjab Agricultural University, • 2013
View 1 Excerpt

Quality of products containing defatted groundnut cake flour.

Journal of food science and technology • 2011
View 1 Excerpt

Peanut skin procyanidins: Composition and antioxidant activities as affected by processing

JM Yu, M Ahmedna, I Goktepe, J Dai
J Food Compos Anal 19:364–371. Paper ID: • 2006
View 1 Excerpt

Similar Papers

Loading similar papers…