Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon

@article{Srensen2011PeaAW,
  title={Pea and wheat starch possess different processing characteristics and affect physical quality and viscosity of extruded feed for Atlantic salmon},
  author={Mette S{\o}rensen and Thea Morken and Marina Kosanovi{\'c} and Margareth {\O}verland},
  journal={Aquaculture Nutrition},
  year={2011},
  volume={17}
}

Topics from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 14 CITATIONS

Similar Papers

Loading similar papers…