Patterns of variation in the lipid class and fatty acid composition of Nannochloropsis oculata (Eustigmatophyceae) during batch culture

@article{Hodgson2004PatternsOV,
  title={Patterns of variation in the lipid class and fatty acid composition of Nannochloropsis oculata (Eustigmatophyceae) during batch culture},
  author={Paul Andrew Hodgson and R. James Henderson and John R. Sargent and John W. Leftley},
  journal={Journal of Applied Phycology},
  year={2004},
  volume={3},
  pages={169-181}
}
Changes in the lipid and fatty acyl compositions of the marine microalga Nannochloropsis oculata Droop were examined during a batch culture growth cycle. During the early phase of batch culture the cellular proportion of triacylglycerols (TAG) increased. This was in addition to the increases in TAG observed in many microalgal species in the stationary-phase. Concomitant increases in the relative proportions of both saturated and monounsaturated fatty acids and decreases in the proportion of… CONTINUE READING

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