Patterns of food and aeroallergen sensitization in childhood eczema.

@article{Hon2008PatternsOF,
  title={Patterns of food and aeroallergen sensitization in childhood eczema.},
  author={Kam Lun Hon and Ting-fan Leung and Gary Ka-Wai Ching and Chung-mo Chow and Vivianne Ching On Luk and Wai-san Fanny Ko and Pak-cheung Ng},
  journal={Acta paediatrica},
  year={2008},
  volume={97 12},
  pages={
          1734-7
        }
}
AIM To compare the patterns of Type 1 sensitization of common food and aeroallergens among infants and older patients with atopic dermatitis (AD). METHODS All skin prick tests (SPTs) performed over a 6-month period were examined, and patients with urticaria were used for comparison. RESULTS Dust mite was the most common aeroallergen and dog dander the least common. Egg white was the most common food allergen and beef the least common. Dust mite and peanut sensitization was more prevalent in… CONTINUE READING

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Managing eczema in children--a treatment update.

  • The Journal of family practice
  • 2011
VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Specific IgE of common foods in Chinese children with eczema.

  • Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
  • 2011
VIEW 4 EXCERPTS
CITES RESULTS & BACKGROUND

Food avoidance does not improve childhood eczema.

  • Hong Kong medical journal = Xianggang yi xue za zhi
  • 2015