Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes

@article{Vernooij2019PatternsOR,
  title={Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes},
  author={R. Vernooij and D. Zeraatkar and M. Han and R. El Dib and Max Zworth and Kirolos Milio and D. Sit and Y. Lee and Huda Gomaa and C. Valli and Mateusz J Świerz and Yaping Chang and S. Hanna and P. Brauer and J. Sievenpiper and R. D. de Souza and P. Alonso-Coello and M. Bała and G. Guyatt and B. Johnston},
  journal={Annals of Internal Medicine},
  year={2019},
  volume={171},
  pages={732-741}
}
Observational studies have reported higher incidence of all-cause mortality, cardiometabolic diseases, and cancer outcomes in people who consume greater quantities of red meat (16). Consequently, most guidelines from national and international agencies recommend limiting intake of red and processed meat (79). However, additional scrutiny of the evidence to determine the extent to which current recommendations are justified is warranted, particularly given the possible methodological limitations… Expand
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