Patatin-Related Phospholipase pPLAIIId Increases Seed Oil Content with Long-Chain Fatty Acids in Arabidopsis1[C][W][OA]

Abstract

Department of Biology, University of Missouri, St. Louis, Missouri 63121 (M.L., S.C.B., T.P., X.W.); Donald Danforth Plant Science Center, St. Louis, Missouri 63132 (M.L., S.C.B., J.L., M.O., J.J., X.W.); National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University, Wuhan 430070, China (C.F.); and Kansas Lipidomics Research Center… (More)

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@inproceedings{Li2013PatatinRelatedPP, title={Patatin-Related Phospholipase pPLAIIId Increases Seed Oil Content with Long-Chain Fatty Acids in Arabidopsis1[C][W][OA]}, author={Maoyin Li and Sung Chul Bahn and Chuchuan Fan and Jia Li and Tien Van Phan and M. Ortiz and Mary Roth and Ruth Welti and Jan G. Jaworski and Xuemin Wang}, year={2013} }