Partner- and planning-based interventions to reduce fat consumption: randomized controlled trial.

OBJECTIVE The research tested the efficacy of partner- and planning-based interventions to reduce dietary fat intake over a 6-month period. DESIGN Randomized controlled, blinded, parallel trial. METHODS A computer randomization feature was used to allocate council employees (N = 427, of which 393 completed baseline measures) to one of four conditions… (More)