Particle size distribution of food boluses after mastication of six natural foods.

@article{Peyron2004ParticleSD,
  title={Particle size distribution of food boluses after mastication of six natural foods.},
  author={M A Peyron and Anne Mishellany and Alain Woda},
  journal={Journal of dental research},
  year={2004},
  volume={83 7},
  pages={578-82}
}
There is a large variability between and among individuals in the physiology of mastication, but it is not known whether this produces a similar variability in the particle sizes of food boluses at the end of the chewing process. Food boluses obtained just before swallowing were analyzed in ten subjects (aged 36.7 +/- 9.5 yrs) with normal dentition. Food samples of 3 nuts (peanut, almond, pistachio) and 3 vegetables (cauliflower, radish, and carrot) were chewed and expectorated after self… CONTINUE READING

From This Paper

Figures, tables, and topics from this paper.
54 Citations
22 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 54 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 22 references

Texture and acceptability of human foods

  • PJ Lillford
  • Vincent JFV, Lillford PJ,
  • 1991
Highly Influential
4 Excerpts

Similar Papers

Loading similar papers…