Partial purification and characterisation of dipeptidyl peptidase II from porcine skeletal muscle.

Abstract

The purification and study of biochemical properties of dipeptidyl peptidase II (DPP II; EC 3.4.14.2) from porcine skeletal muscle have been carried out in the present work. The purification included ammonium sulphate fractionation and two HPLC chromatographic separations using a Resource-Q anion exchange column. The enzyme was purified 1270 fold, with a 1… (More)

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@article{Sentandreu2001PartialPA, title={Partial purification and characterisation of dipeptidyl peptidase II from porcine skeletal muscle.}, author={Miguel {\'A}ngel Sentandreu and Fidel Toldr{\'a}}, journal={Meat science}, year={2001}, volume={57 1}, pages={93-103} }