Partial purification and characterisation of dipeptidyl peptidase II from porcine skeletal muscle.

The purification and study of biochemical properties of dipeptidyl peptidase II (DPP II; EC from porcine skeletal muscle have been carried out in the present work. The purification included ammonium sulphate fractionation and two HPLC chromatographic separations using a Resource-Q anion exchange column. The enzyme was purified 1270 fold, with a 1… (More)