Partial inclusion of Ulva lactuca and Gracilaria parvispora meal in balanced diets for white leg shrimp (Litopenaeus vannamei)

@article{RodrguezGonzlez2014PartialIO,
  title={Partial inclusion of Ulva lactuca and Gracilaria parvispora meal in balanced diets for white leg shrimp (Litopenaeus vannamei)},
  author={Hervey Rodr{\'i}guez-Gonz{\'a}lez and J. Ordu{\~n}a-rojas and Jos{\'e} P. Villalobos-Medina and Manuel Garc{\'i}a-Ulloa and Arturo Polanco-Torres and Ely S. L{\'o}pez-{\'A}lvarez and Magnolia Montoya-Mej{\'i}a and Alfredo Hern{\'a}ndez-Llamas},
  journal={Journal of Applied Phycology},
  year={2014},
  volume={26},
  pages={2453-2459}
}
  • Hervey Rodríguez-González, J. Orduña-rojas, +5 authors Alfredo Hernández-Llamas
  • Published in Journal of Applied Phycology 2014
  • Biology
  • The algae Ulva lactuca and Gracilaria parvispora are abundant in the Gulf of California, rich in nutrients, and may be used as a source of protein in balanced diets for shrimp. This study tests whether their meal, as a partial inclusion in diets for juvenile Litopenaeus vannamei, is feasible. Percentages of inclusion were 5, 10, and 15 %. Results showed that final weight, weight gain, and specific growth rate varied significantly among diets (P < 0.05). There were significant differences in… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    1
    Twitter Mention

    Figures and Tables from this paper.

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 14 CITATIONS

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 28 REFERENCES

    Biostatistical analysis, 5th edn. Prentice-Hall, Upper Saddle River

    • JH Zar
    • 2010
    VIEW 3 EXCERPTS
    HIGHLY INFLUENTIAL