Parkinson's Disease and Tea: A Quantitative Review

@article{BarrancoQuintana2009ParkinsonsDA,
  title={Parkinson's Disease and Tea: A Quantitative Review},
  author={J L Barranco Quintana and Mohamed Farouk Allam and Amparo Serrano Del Castillo and Rafael Fern{\'a}ndez-Crehuet Navajas},
  journal={Journal of the American College of Nutrition},
  year={2009},
  volume={28},
  pages={1 - 6}
}
Purpose: To evaluate the risk of PD associated with tea consumption. Material and Methods: We reviewed all observational studies that evaluated the association between PD risk and tea consumption. Only, 12 studies were identified: 11 case-control and 1 cohort. These studies were carried out between 1981 and 2003. The studies represented different populations from 3 continents; North America, Europe and Asia. The 3 studies from Asia were case-control studies of Chinese populations. Results… Expand
Tea consumption and risk of Parkinson ’ s disease : A meta-analysis
The results of studies on the association between tea consumption and Parkinson’s disease (PD) have been inconsistent. Therefore, the aim of this study was to perform an updated meta-analysis toExpand
A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease
TLDR
This meta-analysis showed that tea drinking can lower the risk of PD, while no apparent dose-response relationship was found. Expand
Non-genetic factors associated with the risk of Parkinson's disease in Iranian patients.
TLDR
Coffee and tea consumption may exert a protective effect against Parkinson's disease, while evening work and stress may be risk factors for the development of the disease. Expand
Epidemiology of Parkinson's disease
TLDR
The prevalence and incidence of Parkinson’s disease in Asians will be reviewed and the strength of the association of epidemiological factors with PD will be graded by weighing the evidence for each of these factors. Expand
Epidemiology of Parkinson's disease in South central India-A longitudinal cohort study
Background: Parkinson’s disease (PD) is the second most common neurodegenerative disorder, commonly found in males above the age of 60. Increased life expectancy due to better health care and agingExpand
Association of Tooth Loss with New-Onset Parkinson's Disease: A Nationwide Population-Based Cohort Study
TLDR
The number of tooth loss was positively related to an increased risk of new-onset Parkinson's disease development and the frequency of tooth brushings and dental clinic visits for any causes as well as competent dental care were negatively related to the development of the disease. Expand
Clinical evidence linking coffee and tea intake with Parkinson’s disease
TLDR
An overview of the clinical studies that examine the effect of coffee and tea intake on the risk of Parkinson’s disease is provided. Expand
Modifiable risk and protective factors in disease development, progression and clinical subtypes of Parkinson's disease: What do prospective studies suggest?
TLDR
The results of the present review suggest that only eleven risk/protective factors may be associated with the risk of PD, and it may be possible to target some of these factors for preventive interventions aimed at reducing therisk of developing and the rate of progression of PD. Expand
Epidemiology of Parkinson's disease
TLDR
This chapter discusses the epidemiology of Parkinson's disease, which refers to progressive parkinsonism caused by loss of pigmented aminergic brainstem neurons without an identifiable cause, while parkinsonist refers simply to the syndrome of bradykinesia, resting tremor, rigidity and postural reflex impairment. Expand
Therapeutic Potential of Polyphenols in Parkinson’s Disease
TLDR
There is a tremendous momentum to develop newer treatments involving disease modifying, restorative, possibly curative drugs with lesser side effects so as to protect the dying neurons thus preventing further neuronal loss. Expand
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 49 REFERENCES
Diet and Parkinson's disease I
TLDR
The intake of certain foods may be associated with the development of Parkinson's disease, and the intake of sweet foods may enhance the transport of L-dopa across the blood-brain barrier. Expand
Risk Factors for Parkinson’s Disease: The Leisure World Cohort Study
TLDR
Several environmental factors that may be related to the development of Parkinson’s disease are suggested and support a multifactorial etiology. Expand
Brief Communication SMOKING AND PARKINSON S DISEASE: EXPLANATORY HYPOTHESIS
TLDR
Concerns are raised about generalization of the conclusion previously settled by many cohort and case-control studies that smoking induces debrisoquine 4-hydroxylase, which is responsible for the metabolism of antipsychotic drugs and the detoxification of certain environmental toxins known to cause dopaminergic neural damage in Chinese populations. Expand
A meta‐analysis of coffee drinking, cigarette smoking, and the risk of Parkinson's disease
TLDR
There is strong epidemiological evidence that smokers and coffee drinkers have a lower risk of Parkinson's disease, and further research is required on the biological mechanisms underlying this potentially protective effect. Expand
Smoking, alcohol, and coffee consumption preceding Parkinson’s disease
TLDR
Findings suggest an inverse association between coffee drinking and PD; however, this association does not imply that coffee has a direct protective effect against PD, and alternative explanations for the association should be considered. Expand
Dose-dependent protective effect of coffee, tea, and smoking in Parkinson's disease: a study in ethnic Chinese
TLDR
A dose-dependent protective effect of PD is demonstrated in coffee and tea drinkers and smokers in an ethnic Chinese population, supporting the multifactorial etiologies of the disease. Expand
Prospective study of caffeine consumption and risk of Parkinson's disease in men and women
TLDR
A possible protective effect of moderate doses of caffeine on risk of Parkinson's disease is supported, with the lowest risk observed at moderate intakes of coffee/day, or the third quintile of caffeine consumption. Expand
Worldwide occurrence of Parkinson's disease: an updated review.
TLDR
The actual prevalence variation for PD is probably lower than previously reported in geographically diverse populations and geographic variation is unlikely to be due exclusively to racial factors, and environmental risk factors for PD might differ regionally. Expand
Environmental risk factors in Parkinson's disease
TLDR
Domestic animals, or something that is connected with the animals, may have a protecting effect against PD, or the observed negative associations of domestic animals at home and subsequent PD may be a marker of other environmental conditions or lifestyles. Expand
Parkinson's disease risks associated with cigarette smoking, alcohol consumption, and caffeine intake.
TLDR
Findings are presented regarding associations of PD with smoking, caffeine intake, and alcohol consumption from a case-control study conducted in western Washington State in 1992-2000. Expand
...
1
2
3
4
5
...