Parkinson's Disease and Tea: A Quantitative Review

@article{BarrancoQuintana2009ParkinsonsDA,
  title={Parkinson's Disease and Tea: A Quantitative Review},
  author={J.L. Barranco Quintana and Mohamed Farouk Allam and Amparo Serrano Del Castillo and Rafael Fern{\'a}ndez-Crehuet Navajas},
  journal={Journal of the American College of Nutrition},
  year={2009},
  volume={28},
  pages={1 - 6}
}
Purpose: To evaluate the risk of PD associated with tea consumption. Material and Methods: We reviewed all observational studies that evaluated the association between PD risk and tea consumption. Only, 12 studies were identified: 11 case-control and 1 cohort. These studies were carried out between 1981 and 2003. The studies represented different populations from 3 continents; North America, Europe and Asia. The 3 studies from Asia were case-control studies of Chinese populations. Results… 
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Tai Chi versus routine exercise in patients with early- or mild-stage Parkinson's disease: a retrospective cohort analysis
  • Q. Li, Jinmei Liu, Fei Dai, Fengling Dai
  • Medicine, Psychology
    Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas
  • 2020
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