Parkinson's Disease and Tea: A Quantitative Review

  title={Parkinson's Disease and Tea: A Quantitative Review},
  author={Jos{\'e} Luis Barranco Quintana and M. Allam and A. S. Del Castillo and R. Navajas},
  journal={Journal of the American College of Nutrition},
  pages={1 - 6}
  • José Luis Barranco Quintana, M. Allam, +1 author R. Navajas
  • Published 2009
  • Medicine
  • Journal of the American College of Nutrition
  • Purpose: To evaluate the risk of PD associated with tea consumption. Material and Methods: We reviewed all observational studies that evaluated the association between PD risk and tea consumption. Only, 12 studies were identified: 11 case-control and 1 cohort. These studies were carried out between 1981 and 2003. The studies represented different populations from 3 continents; North America, Europe and Asia. The 3 studies from Asia were case-control studies of Chinese populations. Results… CONTINUE READING
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