Panel test and chemical analyses of commercial olive oils: a comparative study

Abstract

The quality grade of an olive oil is defined according to the results of analytical and organoleptic examinations.The increasing attention towards both olive oil quality and quality verification methods prompted us to undertake a “critical” analysis of analytical and sensory data supplied by an International Certificated Body (ICB), relative to commercial… (More)
DOI: 10.1186/s40538-017-0101-0

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