Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India

  title={Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India},
  author={Kantilal V. Wakte and Altafhusain B. Nadaf and Ratnakar J. Thengane and Narendra Jawali},
  journal={Genetic Resources and Crop Evolution},
Pandanus amaryllifolius, an herb, is cultivated in home gardens in coastal regions of India. The leaves are added to ordinary rice while cooking to impart basmati rice aroma. The plant bears the same aroma principle 2-acetyl-1-pyrroline (2AP) that has been reported in Basmati and other scented rice. Quantitatively the 2AP contents are highest in this plant among the plant kingdom. Therefore, it has good scope for commercial cultivation. 

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