Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India

@article{Wakte2009PandanusAR,
  title={Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India},
  author={K. Wakte and A. Nadaf and R. Thengane and N. Jawali},
  journal={Genetic Resources and Crop Evolution},
  year={2009},
  volume={56},
  pages={735-740}
}
  • K. Wakte, A. Nadaf, +1 author N. Jawali
  • Published 2009
  • Biology
  • Genetic Resources and Crop Evolution
  • Pandanus amaryllifolius, an herb, is cultivated in home gardens in coastal regions of India. The leaves are added to ordinary rice while cooking to impart basmati rice aroma. The plant bears the same aroma principle 2-acetyl-1-pyrroline (2AP) that has been reported in Basmati and other scented rice. Quantitatively the 2AP contents are highest in this plant among the plant kingdom. Therefore, it has good scope for commercial cultivation. 
    16 Citations

    Figures from this paper

    Biogeography of Indian Pandanaceae
    Morphology of Indian Pandanaceae
    Conservation status of Indian Pandanaceae.
    • 3
    • PDF

    References

    SHOWING 1-10 OF 32 REFERENCES
    Volatile Composition of Pandan Leaves ( Pandanus Amaryllifolius )
    • 18
    New alkaloids from Pandanus amaryllifolius.
    • 23
    • Highly Influential
    Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline from Pandanus amaryllifolius RoxB
    • 37
    • Highly Influential