Palm vitamin E reduces oxidative stress, and physical and morphological alterations of erythrocyte membranes in streptozotocin-induced diabetic rats

@article{Matough2012PalmVE,
  title={Palm vitamin E reduces oxidative stress, and physical and morphological alterations of erythrocyte membranes in streptozotocin-induced diabetic rats},
  author={F. A. Matough and S. B. Budin and Z. Hamid and S. R. Louis and N. Alwahaibi and J. Mohamed},
  journal={Oxidants and Antioxidants in Medical Science},
  year={2012},
  volume={1},
  pages={59-68}
}
Hyperglycemia-induced oxidative stress in diabetic conditions promotes alterations of function and other properties of the erythrocyte membrane. In this study, we examined the effects of palm vitamin E (200 mg/kg) on oxidative stress and the physical and morphological characteristics of erythrocyte membranes in streptozotocin-induced diabetic rats. Forty male rats were randomly divided into 4 groups as follows: Group 1, control group; Group 2, normal plus palm vitamin E treatment; Group 3… Expand

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