• Corpus ID: 15330481

Paleolithic Diet is Associated With Unfavorable Changes to Blood Lipids in Healthy Subjects

@inproceedings{Trexler2013PaleolithicDI,
  title={Paleolithic Diet is Associated With Unfavorable Changes to Blood Lipids in Healthy Subjects},
  author={Eric T. Trexler},
  year={2013}
}
  • E. Trexler
  • Published 28 March 2013
  • Medicine, Psychology
Health Professions - Clinical: 2nd Place (The Ohio State University Denman Undergraduate Research Forum) 
kb.osu.edu
11 Citations
Highly Influential Citations
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11 Citations

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Fad Diets: Facts and Fiction

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A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women

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Single-Arm 8-Week Ad Libitum Self-Prepared Paleo Diet Reduces Cardiometabolic Disease Risk Factors in Overweight Adults

An 8-week self-administered paleo dietary intervention was effective in improving cardiometabolic disease risk factors in a healthy, physically inactive overweight adult population.

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Die Paläoernährung und ihr Stellenwert für die Prävention und Behandlung chronischer Krankheiten

Zusammenfassung Hintergrund: Der derzeit beobachtete Anstieg chronischer nicht übertragbarer Krankheiten wird mithilfe vieler existierender Modelle versuchsweise erklärt. Innerhalb der evolutionären…

References

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Beneficial effects of a Paleolithic diet on cardiovascular risk factors in type 2 diabetes: a randomized cross-over pilot study

Over a 3-month study period, a Paleolithic diet improved glycemic control and several cardiovascular risk factors compared to a Diabetes diet in patients with type 2 diabetes.

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    Journal of the American College of Nutrition
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This study in domestic pigs suggests that a Paleolithic diet conferred higher insulin sensitivity, lower C-reactive protein and lower blood pressure when compared to a cereal based diet.

Effects of aerobic and strength-based training on metabolic health indicators in older adults

The training programs produced significant benefits on metabolic health indicators of sedentary older women and men.

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Advice to consume additional whole grains is justified and further study is needed regarding the mechanisms behind this protection so that the most potent protective components of whole grains will be maintained when developing whole grains into acceptable food products for the public.