Pale soft exudative ( PSE ) and dark firm dry ( DFD ) meats : causes and measures to reduce these incidences-a mini review

@inproceedings{PaleSE,
  title={Pale soft exudative ( PSE ) and dark firm dry ( DFD ) meats : causes and measures to reduce these incidences-a mini review},
  author={}
}

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    The Influence of Pre-mortem Conditions on Pale , Soft and Exudative ( Pse ) and Dark , Firm and Dry ( Dfd ) Pork Meat

    ČOBANOVIĆ Nikola, KARABASIL Nedjeljko, +4 authors TEODOROVIĆ Vlado
    2016
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    Highly Influenced

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    Meat Science • 2003

    Combined effects of pre - slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype

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