Pale, soft, and exudative meat in turkeys treated with succinylcholine.

@article{Mckee1998PaleSA,
  title={Pale, soft, and exudative meat in turkeys treated with succinylcholine.},
  author={S. R. Mckee and Billy Marshall Hargis and Aaron Sams},
  journal={Poultry science},
  year={1998},
  volume={77 2},
  pages={356-60}
}
Rapid post-mortem metabolism concomitant with the early onset of rigor mortis can lead to the development of pale, soft, and exudative (PSE) meat. However, a reliable, nonlethal method for induction of this syndrome for the ante-mortem identification of abnormal turkeys has not been identified. The present study was conducted to evaluate the potential use… CONTINUE READING