Corpus ID: 165081243

Padrão alimentar da dieta vegetariana Eating pattern of vegetarian diet

@inproceedings{Couceiro2008PadroAD,
  title={Padr{\~a}o alimentar da dieta vegetariana Eating pattern of vegetarian diet},
  author={Patr{\'i}cia Couceiro and Eric Slywitch and Franciele Lenz},
  year={2008}
}
ResUMo Esta revisao reune diversos estudos que avaliam os fatores que influenciam a adesao ao vegetarianismo, bem como o padrao alimentar e recomendacoes do guia vegetariano. Para tanto, foi realizado um levantamento bibliografico mediante consulta as bases de dados Medline (National Library of Medicine, USA) e Lilacs (Bireme, Brasil), nas quais foram selecionadas publicacoes cientificas em portugues e ingles, a partir dos seguintes termos: vegetariano, dieta vegetariana e vegetarianismo… Expand
1 Citations
Desenvolvimento de preparações vegetarianas à base de leguminosas para o público pré-escolar
O presente estudo tem por objetivo desenvolver preparações vegetarianas para pré-escolares e caracterizá-las quanto à composição nutricional e ao custo. Realizou-se busca, seleção e teste de 23Expand

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TLDR
Este padrao alimentar, embora nao associado a alteracoes na saude no momento do estudo, esta relacionado com risco futuro de doencas, nao so nutricionais como tambem com doenc as cardiovasculares e cânceres. Expand
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TLDR
The results of an evidenceased review showed that a vegetaran diet is associated with a lower risk of death from ischemic heart disease and a vegetarian diet can be nutritionally adquate in pregnancy and result in ositive maternal and infant healthcomes. Expand
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Based on different paradigms, 3 models are presented depicting the population health risks and benefits of vegetarian and meat-based diets, which encapsulates the evolution of scientific understanding on the overall effects of these dietary patterns on human health. Expand
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This position paper reviews the current scientific data related to key nutrients for vegetarians including protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, n-3 fatty acids, and iodine and suggests that a vegetarian, including vegan, diet can meet current recommendations for all of these nutrients. Expand
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TLDR
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From data available and given the limitations stipulated above, “vegetarians” do certainly appear to have “normal” bone mass, and the challenge is to determine what components of a vegetarian diet are of particular benefit to bone, at what levels and under which mechanisms. Expand
Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious'
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Evidence was obtained to indicate that vegetarians appear more 'health conscious' than non-vegetarians, although specific differences were not always consistent by gender. Expand
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Serum vitamin B-12 concentrations increased and plasma tHcy decreased sharply with increasing dietary intake of vitamin B -12 toward a cutoff point of 3 mug/d, and current recommended dietary intakes urgently need reevaluation. Expand
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC–Oxford
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TLDR
The guide will assist vegetarians in choosing diets that meet recent recommendations established by the Institute of Medicine for nutrients including protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin B-12, vitamin A, omega-3 fatty acids and iodine. Expand
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