PTC/PROP tasting: Anatomy, psychophysics, and sex effects
@article{Bartoshuk1994PTCPROPTA, title={PTC/PROP tasting: Anatomy, psychophysics, and sex effects}, author={Linda M Bartoshuk and Valerie B. Duffy and Inglis J. Miller}, journal={Physiology \& Behavior}, year={1994}, volume={56}, pages={1165-1171} }
715 Citations
Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds
- BiologyNeuroscience & Biobehavioral Reviews
- 1996
PROP Taster Status Is Related to Fat Perception and Preference a
- PsychologyAnnals of the New York Academy of Sciences
- 1998
The hypothesis that fat perception and preference can be linked to genetic and anatomical differences between individuals is supported.
Detection thresholds for quinine, PTC, and PROP measured using taste strips
- Psychology, BiologyEuropean Archives of Oto-Rhino-Laryngology
- 2018
The data suggest that determining taster status for quinine using paper “taste strips”, applied to front part of the tongue, represents a suitable method for the screening for ageusia for bitter taste.
Thermal taste, PROP responsiveness, and perception of oral sensations
- PsychologyPhysiology & Behavior
- 2008
Relation between PROP taster status and fat perception, touch, and olfaction
- MedicinePhysiology & Behavior
- 2001
Measures of individual differences in taste and creaminess perception.
- Psychology, BiologyChemical senses
- 2008
Comparisons of individual differences in perception of 4 prototypical taste stimuli and PROP under conditions that also enabled assessment of the reliability of individual intensity ratings of taste support other evidence that the genetic factors which determine the ability to perceive PROP do not play a major role in overall taste and oral somatosensory perception.
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample
- BiologyChemical senses
- 2018
A complex interplay between 6-n-propylthiouracil status and fungiform papillae density and the need of a critical reconsideration of their role in food perception and acceptability is highlighted.
Associations between taste genetics, oral sensation and alcohol intake
- MedicinePhysiology & Behavior
- 2004
PROP (6‐n‐Propylthiouracil) Supertasters and the Saltiness of NaCl a
- ChemistryAnnals of the New York Academy of Sciences
- 1998
Taste blindness to phenylthiocarbamide and its chemical relative 6‐n‐propylthiouracil (PROP) was discovered in the 1930s was discovered to be the most intense to supertasters because taste buds in fungiform papillae are innervated by the trigeminal nerve as well as the chorda tympani nerve.
References
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