Corpus ID: 16738355

PROXIMATE COMPOSITIONS AND TOTAL PHENOLIC CONTENTS OF SELECTED EDIBLE SEAWEED FROM SEMPORNA, SABAH, MALAYSIA

@inproceedings{Ahmad2012PROXIMATECA,
  title={PROXIMATE COMPOSITIONS AND TOTAL PHENOLIC CONTENTS OF SELECTED EDIBLE SEAWEED FROM SEMPORNA, SABAH, MALAYSIA},
  author={F. Ahmad and Mohd Rosni Sulaiman and Welzan Saimon and C. Yee and P. Matanjun},
  year={2012}
}
In this study proximate compositions and total phenolic contents in extracts of 15 seaweeds from Semporna, Sabah, were determined. In general, results of proximate analysis for all seaweeds showed that moisture content (75.95-96.03%) was the most abundant in seaweed, followed by carbohydrate (26.86 - 74.10% dry weight basis), crude fiber (4.03 - 34.71% dry weight), and ash (6.05 - 45.04% dry weight), crude protein (5.22 - 17.28% dry weight), and crude fat content (0.15 - 0.84% dry weight). The… Expand
38 Citations

Tables from this paper

Studies on Proximate Composition and Phytochemical Profiling of Turbinaria ornata and its Antiproliferative Effect on Y79 Cell Lines
  • 1
...
1
2
3
4
...

References

SHOWING 1-10 OF 59 REFERENCES
Proximate composition, total phenolic content, and antioxidant activity of seagrape (Caulerpa lentillifera).
  • 59
  • Highly Influential
Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds
  • 71
  • Highly Influential
Amino acids, fatty acids, and dietary fibre in edible seaweed products
  • 616
Nutritional value of proteins from edible seaweed Palmaria palmata (dulse).
  • 249
  • Highly Influential
  • PDF
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
  • 312
  • PDF
IN VITRO ANTIOXIDANT ACTIVITIES OF THREE SELECTED BROWN SEAWEEDS OF INDIA
  • 328
...
1
2
3
4
5
...