PRODUCTION OF PROTEIN HYDROLYSATES FROM FISH SKIN FOR DAIRY PRODUCTS

@inproceedings{Titov2018PRODUCTIONOP,
  title={PRODUCTION OF PROTEIN HYDROLYSATES FROM FISH SKIN FOR DAIRY PRODUCTS},
  author={E. I. Titov and G. V. Semenov and I I Ionova and I. S. Krasnova and N. S. Kozlov},
  year={2018}
}
2 Citations
Technological Processes for Obtaining Monolithic Polydisperse Protein-Base Systems
This research addresses the challenges of sustainable use of natural polymers, including in technical fields. One of the leading trends in science and industry headway today lies in designing