PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA SEROTYPES, CAMPYLOBACTER AND YERSINIA SPP. ISOLATED FROM RETAIL CHICKEN AND BEEF, TEHRAN, IRAN

@inproceedings{Mahdi2010PREVALENCEAA,
  title={PREVALENCE AND ANTIMICROBIAL RESISTANCE PROFILES OF SALMONELLA SEROTYPES, CAMPYLOBACTER AND YERSINIA SPP. ISOLATED FROM RETAIL CHICKEN AND BEEF, TEHRAN, IRAN},
  author={Soltan Dallal Mohammad Mahdi and Michael Patrick Doyle and Maryam Rezadehbashi and Hossein Ali Dabiri and Maryam Sanaei and Shabnam Modarresi and Ronak Bakhtiari and Kazem Sharifiy and Mahnaz Taremi and Mohammad Reza Zali and Mohammad Kazem Sharifi-Yazdi},
  year={2010}
}
Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolates from fresh chicken and beef meat obtained at retail outlets in Tehran, Iran, were determined. A total of 379 samples (190 chicken and 189 beef) were collected between April 2006 and April 2007 and analyzed for these foodborne pathogens, and isolates were subjected to antimicrobial resistance testing. Salmonella, Campylobacter and Yersinia were isolated from 124 (33%), 109 (29%) and… CONTINUE READING

Similar Papers

Topics from this paper.