PINE CONE AS AN ALTERNATIVE DIETARY FIBER SOURCE AND ITS EFFECT ON CAKE AND COOKIE QUALITY

@inproceedings{Kartal2016PINECA,
  title={PINE CONE AS AN ALTERNATIVE DIETARY FIBER SOURCE AND ITS EFFECT ON CAKE AND COOKIE QUALITY},
  author={E. Kartal and Serpil Ozturk},
  year={2016}
}
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