Corpus ID: 39764447

PHYTOCHEMICALS IN SOYBEANS: THEIR POTENTIAL HEALTH BENEFITS

@inproceedings{Wang1999PHYTOCHEMICALSIS,
  title={PHYTOCHEMICALS IN SOYBEANS: THEIR POTENTIAL HEALTH BENEFITS},
  author={Chih-Tien Wang and Regina L Wixon},
  year={1999}
}
BIOLOGICALLY ACTIVE COMPONENTS OF SOYBEANS AND SOY PROTEIN PRODUCTS - A REVIEW
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An overview of recent knowledge about biologically active components of soybean is provided, including bioactive proteins and polypeptides, isofl avones, phytic acid, phytosterols and saponins. Expand
Traditional uses, phytochemistry and pharmacology of Bauhinia racemosa Lam.: a comprehensive review
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The aim of this review is to provide the traditional uses, phytochemicals and pharmacological activities of B. racemosa, and to highlight the current pharmacological developments of this medicinal plant. Expand
Comparative expression analysis of flavonoid biosynthesis genes in vegetative and reproductive parts of medicinally important plant, Plantago ovata Forssk
TLDR
The results of this study suggest that the methanolic extract of P. ovata leaf is a source of natural compounds with significant antioxidant activity and is presented as a possible new sources of natural antioxidants which can be further explored as a therapeutic agent in the free radical induced diseases. Expand
A REVIEW ON PHYTOCHEMICAL AND PHARMACOLOGICAL SIGNIFICANCE OF CANTHIUM PARVIFLORUM LAM
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The present review on Canthium parviflorum is opens a gateway to find out useful and novel drugs. Expand
Production and evaluation of breakfast cereals from blends of acha and fermented soybean paste (okara)
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The functional properties, proximate and sensory evaluation were the basis for selection of the best products which were UFAC, UFOK C and FEOK 4C which were further subjected to proximate, micronutrient, and microbial analyses. Expand
ANTIOXIDANT POTENTIAL OF ROOT BARK OF BERBERIS LYCIUM ROYLE. FROM GALLIYAT, WESTERN HIMALAYA, PAKISTAN
This study was to compare the relative level of antioxidant activity of methanolic extract of root bark of Berberis lycium Royle., in different test systems of antioxidant determination i.e ABTSExpand
Off-flavor precursors in soy protein isolate and novel strategies for their removal.
TLDR
Novel approaches that employ β-cyclodextrin to remove both SPI-bound precursors and volatile compounds are described and the most notable trade-off of conventional methods is the loss of protein functionality to some degree. Expand
Improvement of nutritional quality and antioxidant activities of yeast fermented soybean curd residue
This study evaluated the potential use and improves the health beneficial properties of the soybean waste manufacturing products by solid-state fermentation of six GRAS different yeast strains,Expand
Phenolic content and antioxidant property of the bark extracts of Ziziphus mucronata Willd. subsp. mucronata Willd
TLDR
A correlation between the antioxidant activity and the total phenolic contents of the extracts indicated that phenolic compounds were the dominant contributors to the antioxidants activity of the plant. Expand
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