PHYSICO-CHEMICAL CHARECTRISTICS AND APPLICATIONS OF EDIBLE FILMS FOR FRUIT PRESERVATION V.Swathi1, G.Gladvin2, B.Babitha3

Abstract

The increasing demand of fresh fruits for food industry to develop new and better methods for maintaining food quality and extending shelf life. Recently, edible coatings have been widely studied for preservation of fruits and vegetables. The interest in the development of edible and biodegradable films has increased because it is every day more evident… (More)

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Cite this paper

@inproceedings{Swathi2017PHYSICOCHEMICALCA, title={PHYSICO-CHEMICAL CHARECTRISTICS AND APPLICATIONS OF EDIBLE FILMS FOR FRUIT PRESERVATION V.Swathi1, G.Gladvin2, B.Babitha3}, author={Vinjam Swathi and G. Gladvin and B. Babitha}, year={2017} }