PHYSICAL AND MECHANICAL PROPERTIES CORRELATION OF COFFEE FRUIT ( Coffea arabica ) DURING ITS RIPENING CORRELACIÓN DE PROPIEDADES FÍSICAS Y MECÁNICAS DEL FRUTO DE CAFÉ ( Coffea arabica ) DURANTE SU MADURACIÓN IVÁN DARÍO ARISTIZÁBAL TORRES

Abstract

There were correlated CIELAB color coordinates and reflectance in the visible spectrum of the exocarp of Coffea arabica coffee fruits of the Colombia variety in 9 different development stages, with physical properties such as fresh and dry mass, moisture content, and diameters; and mechanical properties such as detaching tensile force, fracture force… (More)

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