• Corpus ID: 100323307

PENGARUH PENAMBAHAN WORTEL (Daucus carota) TERHADAP KARAKTERISTIK SENSORI DAN FISIKOKIMIA SELAI BUAH NAGA MERAH (Hyloreceus polyrhizus) The Addition Influence of Carrot (Daucus carota) Towards The Sensory Characteristics and Physicochemical the Red Dragon Fruit Jams (Hyloreceus polyrhizus)

@inproceedings{Agustina2016PENGARUHPW,
  title={PENGARUH PENAMBAHAN WORTEL (Daucus carota) TERHADAP KARAKTERISTIK SENSORI DAN FISIKOKIMIA SELAI BUAH NAGA MERAH (Hyloreceus polyrhizus) The Addition Influence of Carrot (Daucus carota) Towards The Sensory Characteristics and Physicochemical the Red Dragon Fruit Jams (Hyloreceus polyrhizus)},
  author={Winda Agustina and Mustika Nuramalia Handayani},
  year={2016}
}
Red Dragon fruit (Hylocereus polyrhizus) has the moisture content, antioxidant and vitamin C. Red Dragon fruit can be processed into a jam product.But to fulfill the quality of the Red Dragon fruit jam well needed addition of carrots containing pectin for repairing the desired texture. The purpose of this research is to know the addition influence of carrot (Daucus carota) towards the sensory characteristic and physicochemical the Red Dragon fruit jams, as well as the level of concentration of… 
2 Citations
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This study aims to determine effect of inulin concentration and cooking time on the quality of aloe vera jam. This study used factorial randomized block design. The first factor was concentration of
The Benefits and Uses of Red Dragon Fruit in Food Consumption
  • Widya Cahyati, N. Putriningtyas
  • Proceedings of the 5th International Conference on Sports, Health, and Physical Education, ISMINA 2021, 28-29 April 2021, Semarang, Central Java, Indonesia
  • 2021
Red dragon fruit is a fruit that contains a lot of benefits. Dragon fruit can be consumed in various forms, such as yogurt, juice, and syrup. This article is a literature review, where the researcher

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Kegiatan Praktek Produksi dilaksanakan mulai bulan Mei-Juni 2011 di Laboratorium Rekayasa Proses dan Pengolahan Hasil Pertanian, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas
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KIMIA PANGAN DAN GIZI
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