PBDE exposure from food in Ireland: optimising data exploitation in probabilistic exposure modelling

@article{Trudel2011PBDEEF,
  title={PBDE exposure from food in Ireland: optimising data exploitation in probabilistic exposure modelling},
  author={David Trudel and Christina Tlustos and Natalie von Goetz and Martin Scheringer and Konrad Hungerbuehler},
  journal={Journal of Exposure Science and Environmental Epidemiology},
  year={2011},
  volume={21},
  pages={565-575}
}
Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame retardants added to plastics, polyurethane foam, electronics, textiles, and other products. These products release PBDEs into the indoor and outdoor environment, thus causing human exposure through food and dust. This study models PBDE dose distributions from ingestion of food for Irish adults on congener basis by using two probabilistic and one semi-deterministic method. One of the probabilistic methods was newly developed… CONTINUE READING
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