PASSIvAtIon theory of AuStenItIc StAInleSS Steel :

  • PASSIvAtIon defIned
  • Published 2011

Abstract

IntroductIon Purity of fluids and gases are a critical issue in the food and beverage industry. Passivation techniques provide a way of achieving it. Contamination causes serious problems for a food and beverage company. Not only can it damage or fail the end product, but it can also require the replacement of valuable equipment resulting in unnecessary… (More)

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