PAH contamination in shellfish: modelling to estimate exposure.

Abstract

Polycyclic aromatic hydrocarbons (PAH) are known carcinogens and are abundant in the environment and foodstuffs. Currently the majority of PAH research focuses on benzo[a]pyrene (BaP), although a much greater range of PAH are known to have detrimental effects to human health. Monitoring a large number of PAH is expensive, time consuming and analytically… (More)
DOI: 10.1007/s10646-011-0800-4

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