Corpus ID: 55964909

Ozone Application in Fresh Fruits and Vegetables

  title={Ozone Application in Fresh Fruits and Vegetables},
  author={Khawarizmi Mohd Aziz and Phebe Ding},
The demand of fruits and vegetables across the world had increased throughout the years which urge the need to have better and proper way to increase produce safety, quality and postharvest life. Traditionally pesticides or other chemicals had been used to encounter microbes related to postharvest diseases. Over time, consumers are concern towards health effect of consuming those produce treated with chemicals. Ozone is one of the approach that provide both of the needs to deal with pathogenic… Expand

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