Corpus ID: 55964909

Ozone Application in Fresh Fruits and Vegetables

@inproceedings{Aziz2018OzoneAI,
  title={Ozone Application in Fresh Fruits and Vegetables},
  author={Khawarizmi Mohd Aziz and P. Ding},
  year={2018}
}
  • Khawarizmi Mohd Aziz, P. Ding
  • Published 2018
  • Environmental Science
  • The demand of fruits and vegetables across the world had increased throughout the years which urge the need to have better and proper way to increase produce safety, quality and postharvest life. Traditionally pesticides or other chemicals had been used to encounter microbes related to postharvest diseases. Over time, consumers are concern towards health effect of consuming those produce treated with chemicals. Ozone is one of the approach that provide both of the needs to deal with pathogenic… CONTINUE READING

    Tables from this paper.

    ATCHING WITH THE C ASE OF S TUDY OF V EGETABLES P RODUCTION

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 41 REFERENCES
    Use of Ozone in the Citrus Industry
    • 23
    • Highly Influential
    Ozone Applications in Fruit and Vegetable Processing
    • 149
    • Highly Influential
    Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables
    • 139
    • Highly Influential
    • PDF
    Basics of Ozone Applications for Postharvest Treatment of Fruits and Vegetables
    • 13
    • Highly Influential
    • PDF
    Use of ozone in the food industry
    • 436
    • PDF
    Effects of ozone treatment on postharvest strawberry quality.
    • 203
    Fumigation with Ozone to Extend the Storage Life of Mango Fruit cv Nam Dok Mai
    • Srilaong, Jitareerat, Wongs-Aree
    • 2014
    • 4
    • Highly Influential
    • PDF