Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.

@article{Zheng2003OxygenRA,
  title={Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.},
  author={Wei Zheng and Shiow Ying Wang},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 2},
  pages={502-9}
}
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon cv. Ben Lear), wild chokeberry (Aronia melanocarpa), and lingonberry (Vaccinium vitis-idaea cv. Amberland) was determined in this study. The phenolic constituents and contents among the different berries varied considerably. Anthocyanins were found to be the main components in all these berries. Chlorogenic acid in blueberry, quercetin glycosides in cranberry and… CONTINUE READING
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