Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease.

@article{Cohn2002OxidizedFI,
  title={Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease.},
  author={Jeffrey S. Cohn},
  journal={Current opinion in lipidology},
  year={2002},
  volume={13 1},
  pages={19-24}
}
Accumulating evidence suggests that oxidized fats and lipid oxidation products in the diet can contribute to the pathogenesis of atherosclerosis. The present review summarizes studies that show that oxidized fat and lipid oxidation products are present in human foods; that these compounds are absorbed by the intestine and appear in the blood circulation; and that these ingested substances can have deleterious cardiovascular effects in both humans and experimental animals. However, considerable… CONTINUE READING

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