Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils

@article{Yap2006OxidativeSO,
  title={Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils},
  author={S. C. Yap and Y. M. Choo and N. Hew and S. F. Yap and H. T. Khor and A. S. H. Ong and S. H. Goh},
  journal={Lipids},
  year={2006},
  volume={30},
  pages={1145-1150}
}
  • S. C. Yap, Y. M. Choo, +4 authors S. H. Goh
  • Published 2006
  • Chemistry, Medicine
  • Lipids
  • The oxidative susceptibilities of low density lipoproteins (LDL) isolated from rabbits fed high-fat atherogenic diets containing coconut, palm, or soybean oils were investigated. New Zealand white rabbits were fed atherogenic semisynthetic diets containing 0.5% cholesterol and either (i) 13% coconut oil and 2% corn oil (CNO), (ii) 15% refined, bleached, and deodorized palm olein (RBDPO), (iii) 15% crude palm olein (CPO), (iv) 15% soybean oil (SO), or (v) 15% refined, bleached, and deodorized… CONTINUE READING
    Informatics for Nutritional Genetics and Genomics.
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