Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils

@article{Yap2006OxidativeSO,
  title={Oxidative susceptibility of low density lipoprotein from rabbits fed atherogenic diets containing coconut, palm, or soybean oils},
  author={S. Yap and Y. Choo and N. Hew and S. F. Yap and H. Khor and A. Ong and S. Goh},
  journal={Lipids},
  year={2006},
  volume={30},
  pages={1145-1150}
}
The oxidative susceptibilities of low density lipoproteins (LDL) isolated from rabbits fed high-fat atherogenic diets containing coconut, palm, or soybean oils were investigated. New Zealand white rabbits were fed atherogenic semisynthetic diets containing 0.5% cholesterol and either (i) 13% coconut oil and 2% corn oil (CNO), (ii) 15% refined, bleached, and deodorized palm olein (RBDPO), (iii) 15% crude palm olein (CPO), (iv) 15% soybean oil (SO), or (v) 15% refined, bleached, and deodorized… Expand
Role of Lipid Peroxidation in the Epidemiology and Prevention of Breast Cancer
Informatics for Nutritional Genetics and Genomics.

References

SHOWING 1-10 OF 30 REFERENCES
Effect of a palm-oil-vitamin E concentrate on the serum and lipoprotein lipids in humans.
Investigation of lipid peroxidation in human low density lipoprotein.
...
1
2
3
...