Oxidative stress, DNA damage and antioxidant enzyme activities in the pacific white shrimp (Litopenaeus vannamei) when exposed to hypoxia and reoxygenation.

@article{Li2016OxidativeSD,
  title={Oxidative stress, DNA damage and antioxidant enzyme activities in the pacific white shrimp (Litopenaeus vannamei) when exposed to hypoxia and reoxygenation.},
  author={Yuhu Li and Lin Wei and Jiangrong Cao and Liguo Qiu and Xiu Jiang and P Li and Qinqin Song and Hailong Zhou and Qian Han and Xiaoping Diao},
  journal={Chemosphere},
  year={2016},
  volume={144},
  pages={234-40}
}
To evaluate the genotoxic and physiological effects of acute hypoxia on the pacific white shrimp (L. vannamei), shrimps were treated firstly with three dissolved oxygen levels 6.5 ppm (control), 3.0 ppm and 1.5 ppm for 24 h, respectively, and then reoxygenated (6.5 ppm) for 24 h. The changes of superoxide dismutase (SOD) activity, glutathione peroxidases… CONTINUE READING