Oxidative stability of low density lipoproteins and vitamin E levels increase in maternal blood during normal pregnancy

@article{Vriese2001OxidativeSO,
  title={Oxidative stability of low density lipoproteins and vitamin E levels increase in maternal blood during normal pregnancy},
  author={Stephanie De Vriese and Marc A Dhont and Armand B Christophe},
  journal={Lipids},
  year={2001},
  volume={36},
  pages={361-366}
}
In 24 healthy pregnant women, parameters related to the oxidative stability of low density lipoproteins (LDL) were determined at three times during pregnancy and shortly after delivery. The fatty acid composition of plasma phospholipids (PL) and the plasma concentrations of vitamin E, vitamin A, and β-carotene were assessed in the same samples. Total triglyceride (TG), total cholesterol, LDL-cholesterol, and high density lipoprotein (HDL)-cholesterol concentrations were also determined. The… CONTINUE READING

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Fetal nutrition: a review.

Acta paediatrica (Oslo, Norway : 1992). Supplement • 2005
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