Oxidative Dimerization of Toeopherols during the Course of Thermal Oxidation of Saturated and Unsaturated Triglycerides. II

  • Tsuyoshi FUJITANI, H Ando
  • Published 2009

Abstract

d-ƒÁ-Tocopherol (ƒÁ-Toc), which was dissolved in saturated and unsaturated triglycerides, was oxidized in air. Experimental conditions were the same as those described in Part I of this series. After the oxidation of ƒÁ-Toc in trilaurin at 180°C for 10 h, the reaction mixtures were separated by chromatography on a silicic acid column eluted with n-hexane… (More)

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