Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera.

@article{Singh2009OxidativeDD,
  title={Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera.},
  author={Brahma Nand Singh and Braj Raj Singh and Ram Lakhan Singh and Divya Prakash and Rajesh Dhakarey and Garima Upadhyay and Harikesh Bahadur Singh},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2009},
  volume={47 6},
  pages={
          1109-16
        }
}
The aqueous extract of leaf (LE), fruit (FE) and seed (SE) of Moringa oleifera was assessed to examine the ability to inhibit the oxidative DNA damage, antioxidant and anti-quorum sensing (QS) potentials. It was found that these extracts could significantly inhibit the OH-dependent damage of pUC18 plasmid DNA and also inhibit synergistically with trolox, with an activity sequence of LE > FE > SE. HPLC and MS/MS analysis was carried out, which showed the presence of gallic acid, chlorogenic acid… CONTINUE READING
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