Oxidative DNA damage by capsaicin and dihydrocapsaicin in the presence of Cu(II).

@article{Singh2001OxidativeDD,
  title={Oxidative DNA damage by capsaicin and dihydrocapsaicin in the presence of Cu(II).},
  author={S. Singh and S. F. Asad and A. Ahmad and Nizam Uddin Khan and S. M. Hadi},
  journal={Cancer letters},
  year={2001},
  volume={169 2},
  pages={
          139-46
        }
}

A synergistic effect of Cu(2+) and norbixin on DNA damage.

  • Di OuyangRong ZhangLong YiZ. Xi
  • Chemistry, Biology
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
  • 2008

Prooxidant action of chebulinic acid and tellimagrandin I: causing copper-dependent DNA strand breaks.

A Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin

Recent studies utilizing high-purity capsaicin and standardized protocols provide evidence that the genotoxic and carcinogenic potential of Capsaicin is quite low and that the purity of capsicin is important.

Recent advances in the study on capsaicinoids and capsinoids.

Herbal bioactivation: The good, the bad and the ugly

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Perspectives on medicinal properties of plumbagin and its analogs

It has been suggested that designing “hybrid drug molecules” of plumbagin by combining it with other appropriate anticancer agents may lead to the generation of novel and potent anticancer drugs with pleiotropic action against human cancers.
...

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