Oxidation of H2S in seawater as a function of temperature, pH, and ionic strength.

@article{Millero1987OxidationOH,
  title={Oxidation of H2S in seawater as a function of temperature, pH, and ionic strength.},
  author={Frank J. Millero and S Hubinger and Marta Fernandez and Sarah Garnett},
  journal={Environmental science & technology},
  year={1987},
  volume={21 5},
  pages={439-43}
}
where ko = 80 f 17 kg of H20 mol-' h-' for the oxidation of H2S and k, = 344 f 7 kg of H20 mol-' h-l for the oxidation of HS-. A t 25 "C our results give tIl2 = 50 f 16 h in water and 26 f 9 h in seawater (pH 8), which are in good agreement with the results of Chen and Morris and O'Brien and Birkner. The faster half-times (2-3 h) obtained by the electromotive force (emf) technique appear to be an artifact of the method. 

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